Easy Pasta Sauce (Marinara)
1 28 oz can of diced or crushed tomatos.
2 cloves minced garlic sauted in olive oil
1 tsp each of Basil and Oregano
Simmer for 10 minutes. If you don't like the consistency, put in the food processor to smooth it out.
I add 1/2 pound ground beef browned in onion and simmer longer.
Serve over your favorite pasta.
Monday, August 6, 2012
Saturday, March 10, 2012
Pizza Dough
Ingredients
1 Tablespoon dry active yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 Tablespoons oil (I use canola)
1 1/2 cup white all purpose flour
1/2 cup whole wheat flour (you can use 2 1/2 cups white if you want)
2 Tablespoons flax seed meal (optional, but that stuff is so good for you!)
Directions
-Dissolve yeast in water, set aside
-Mix all other ingredients together, add water and yeast
-Stir until combined
-Knead for 5-7 minutes or until smooth
-Roll out, place on sprayed cookie sheet. Bake for about 20 minutes at 350
-Add toppings, bake again.
1 Tablespoon dry active yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 Tablespoons oil (I use canola)
1 1/2 cup white all purpose flour
1/2 cup whole wheat flour (you can use 2 1/2 cups white if you want)
2 Tablespoons flax seed meal (optional, but that stuff is so good for you!)
Directions
-Dissolve yeast in water, set aside
-Mix all other ingredients together, add water and yeast
-Stir until combined
-Knead for 5-7 minutes or until smooth
-Roll out, place on sprayed cookie sheet. Bake for about 20 minutes at 350
-Add toppings, bake again.
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