2 (1 1/2-pound) pork tenderloins
1 tsp. meat tenderizer
1/3 cup Worcestershire sauce
1/2 cup butter
1/2 tsp. lemon pepper
1/4 tsp. freshly ground black pepper
Instructions
Preheat oven to 500. Line 13 x 9 pan with foil.
Wash and pat dry tenderloins with paper towel. Sprinkle well with tenderizer and then rub with Worcestershire.
Melt butter and slowly pour over tenderloins. Sprinkle with lemon pepper and pepper.
Place in oven and roast 15 minutes. Do not cover. Turn off oven and leave tenderloins in the oven for 45 minutes. Do not open the oven door until the time is up.
Let meat rest 5 minutes, slice and serve.
