Ingredients
1 Tablespoon dry active yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 Tablespoons oil (I use canola)
1 1/2 cup white all purpose flour
1/2 cup whole wheat flour (you can use 2 1/2 cups white if you want)
2 Tablespoons flax seed meal (optional, but that stuff is so good for you!)
Directions
-Dissolve yeast in water, set aside
-Mix all other ingredients together, add water and yeast
-Stir until combined
-Knead for 5-7 minutes or until smooth
-Roll out, place on sprayed cookie sheet. Bake for about 20 minutes at 350
-Add toppings, bake again.
I want my family's favorite food all in one place, easy to find and easy to organize.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Saturday, March 10, 2012
Thursday, October 13, 2011
Savory Monkey Bread
What we had for dinner: spaghetti and meatballs.....easy....w/ herb parmesan monkey bread. My kids love this recipe and it is so easy! (From my cousin Heidi!). 2 cans refrigerator biscuits; 3 tbls parmesan; 1 tbls parsley; 1 tsp sugar; 1/4 tsp dried oregano, basil, thyme, garlic powder, pepper; 1/4 cup butter. Mix dry ingredients; cut biscuits into quarters and place in large bowl; melt butter and pour over cut biscuits, add dry ingredients and toss to coat well. Place mixture in 9 in glass pan (or loaf pans) and bake @ 350 for 20 mins or until slightly browned! Enjoy!!
Wednesday, August 10, 2011
Bread Machine Buttery Rolls
1 Cup warm milk
1/2 Cup butter, softened
1/4 Cup sugar
2 eggs
1 teaspoon salt
4 Cups flour
2 1/4 teaspoon active dry yeast
Add ingredients in the order listed. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls
Place on greased baking baking sheet. Cover and let rise for 15 minutes. Bake at 375* for 13-16 minutes until golden brown. Yield 20-24 rolls
1/2 Cup butter, softened
1/4 Cup sugar
2 eggs
1 teaspoon salt
4 Cups flour
2 1/4 teaspoon active dry yeast
Add ingredients in the order listed. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls
Place on greased baking baking sheet. Cover and let rise for 15 minutes. Bake at 375* for 13-16 minutes until golden brown. Yield 20-24 rolls
Subscribe to:
Posts (Atom)