Pumpkin Chocolate Chip Muffins

 Ingredients:
3 1/3 cups all purpose flour 2 sticks butter (softened)
2 cups granulated sugar 1/2 tsp. salt
2 Tbsp Pumpkin pie spice 4 large eggs
2 tsp. baking soda 2 cups plain pumpkin (16 oz. can)
1/2 tsp. baking powder 2 cups (12 oz. chocolate chips)

Directions:
1.) Heat oven to 350°. Grease muffin cups or use foil or paper baking cups.

2.) Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in large bowl.

3.) Break eggs into another bowl. Add pumpkin and butter. Whisk until well blended.

4.) Stir in chocolate chips. Pour over dry ingredients and fold in with a rubber spatula just until moistened.

5.) Scoop better evenly into muffin cups.

6.) Bake 20-25 minutes or until puffed and springy to the touch in the center.

Nutritional Information:
Makes 30 regular sized muffins
240 calories each