Thursday, October 13, 2011

Savory Monkey Bread

What we had for dinner: spaghetti and meatballs.....easy....w/ herb parmesan monkey bread. My kids love this recipe and it is so easy! (From my cousin Heidi!). 2 cans refrigerator biscuits; 3 tbls parmesan; 1 tbls parsley; 1 tsp sugar; 1/4 tsp dried oregano, basil, thyme, garlic powder, pepper; 1/4 cup butter. Mix dry ingredients; cut biscuits into quarters and place in large bowl; melt butter and pour over cut biscuits, add dry ingredients and toss to coat well. Place mixture in 9 in glass pan (or loaf pans) and bake @ 350 for 20 mins or until slightly browned! Enjoy!!

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