Slow Cooker Brown Sugar Pork Loin

 Cook Time: 9 Hours

Ingredients:
1 boneless pork loin roast, 4 - 6 pounds
1 clove garlic, halved
Salt and pepper
1 1/3 cups brown sugar, divided
1 T. Dijon Mustard
1 T. Balsamic Vinegar
1/4 tsp. Cinnamon

Preparation:
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 C. of the brown sugar, the mustard, and vinegar. Rub all over the roast.

Cover and cook on LOW for 7 - 9 hours. Pour off the excess juices.

Combine the remaining 1/3 C. brown sugar with cinnaman; spead the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer. Slice and serve.

Serves 6-8

I usually take the juices and make a sweet gravy to use over the meat and mashed potatoes. So good!