Baked Macaroni and Cheese

1 lb box elbow macaroni
1 stick of butter
1 pound shredded cheddar cheese
2 eggs
1 cup milk
pepper

Boil macaroni in salted water.  After you drain it, pour it into your baking dish.  Add cup up stick of butter to macaroni and mix well. (I put it in a large mixing bowl). Add cheese and mix.  Mix eggs and milk in a cup and pour over mac and cheese.  Bake at 375 until golden brown and bubbly.