6 Quarts popped corn (I use two 9x13 pans and fill them)
Boil next 4 ingredients 5 minutes (sometimes less - just until it begins to get dark) I just go by looks - don't let it burn.
2 Cups Brown Sugar
1/2 Cup Light Caro Syrup
2 stick margarine
1/8 tsp. cream of tartar
Add 1/2 tesp baking soda just before adding to popcorn. Pour immediately and mix. Put on cookie sheets or leave in 9x13 pans. bake one hour at 200*
Mix after 1/2 gently
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