Preheat oven 350*
Combine:
2 Cups flour
2 Cups sugar
2 Eggs
2 tsp baking soda
1 Cup chopped nuts (I prefer Pecans)
1can crushed pineapple with juice (20 oz.)
Mix well
Put in 9 x13 apm
bake 35-40 minutes
Chill in Refrigerator
Frosting:
1 small can crushed pineapple
1 small tub whipped cream
1 pkg instant vanilla pudding
mix well - spread thick on cake and chill until serving.
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