1 Cup warm milk
1/2 Cup butter, softened
1/4 Cup sugar
2 eggs
1 teaspoon salt
4 Cups flour
2 1/4 teaspoon active dry yeast
Add ingredients in the order listed. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls
Place on greased baking baking sheet. Cover and let rise for 15 minutes. Bake at 375* for 13-16 minutes until golden brown. Yield 20-24 rolls
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