1 package frozen Southern Style Hasbrown potatoes
1 can cream of chicken soup
16 oz container sour cream
1 med onion chopped
2 sticks butter - melted
1 cup crushed potato chips or corn flakes
Mix first 5 ingredients together. I do it in a big bowl. Pu in greased 9x13 pan. Put crushed chips on top. Cover with foil and bake at 350* for 1 1/2 hours.
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