1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cooked cut up chicken
1 can cream of chicken soup
1 cup orginal Bisquick
1/3 cup milk
paprika to taste
Heat milk, vegetable, chicken and soup to boiling in 3 quart saucepan, stirring frequently.
Mix bisquick and milk until soft dough forms. Drop by spoonfuls onto chicken mixture. Sprinkle with paprika
Cook uncovered over loq heat 10 minutes. Cover and cook 10 more minutes.
Let sit 5+ minutes before serving.
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