Spanish Rice

1 lb bacon
1 lb ground beef
1 med onion
1 small green pepper
1 lrg can stewed tomatoes
1 tsp chili powder
1 tsp oregano
2 cups rice
1 cup shredded cheddar cheese

Preheat oven to 350*.  Cook rice and set aside.
Cook bacon and onion until bacon is nearly done.  Add ground beef and green peppers.  Cook until brown. 
Add tomatoes, rice, seasonings and simmer 15 minutes.   Put in 9x13 pan sprayed with nonstick spray. Cover with cheese and cover with foil.  Bake in oven until cheese is melted.