4 boneless skinless chicken breasts
1 egg slightly beaten
3/4 cup Italian seasond dry bread crumbs
1 32 oz jar Pasta sauce
1 cup mozzerella cheese
Preheat oven to 400*
In 9x 13 pan arrange chicken. Bake uncovered 20 minutes
Pour pasta saucce over chicken then top with cheese. Bake an additional 10 minutes or until chicken is not longer pink. Serve with hot cooked pasta.
No comments:
Post a Comment